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By the time October comes around squash is in an abundance. This beautiful seasonal recipe by serial dinner party host Alexandra Dudley celebrates the squash in all its glory pairing it with a herby butterbean mash, which makes a nice change from the traditional potato. Serve this up to guests on an autumnal evening and were sure there ll be empty plates all round.
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We dont know about you but this is the kind of food we love. Full of seasonal veg and fragrant spices, this is the perfect bowl food after a long day. What makes this even better is youll probably have most of the ingredients in your kitchen already. Niki from @rebelrecipes finishes this dish off with a spoonful of coconut yogurt for creaminess and then adds a tahini dressing for even more flavour - delicious!
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